July 6th, 2006
Surgery With a Side of Fries
By Andrew Weil
The New York Times
Four years ago, a group of researchers at the University of Michigan conducted a survey of hospitals and found that 4 out of 10 had fast food restaurants on their premises. Today, I’m afraid, that number can only have gone up—judging by how often I and my colleagues cringe at the sight of new burger and pizza places in medical centers.