November 2nd, 2011
School Lunch Proposals Set Off a Dispute
By Emily Berl
The New York Times
The government has some thoughts on how to make the federally financed school lunch program more nutritious: A quarter-cup of tomato paste on pizza will no longer be considered a vegetable. Cut back on potatoes and add more fresh peaches, apples, spinach and broccoli. And hold the salt.
Critics say a government plan to cut back on potatoes and sodium in the federal school lunch program will result in meals children will not eat.
The proposed changes — the first in 15 years to the $11 billion school-lunch program — are meant to reduce rising childhood obesity, Agriculture Department officials say. Food companies including Coca-Cola, Del Monte Foods and the makers of frozen pizza and French fries have a huge stake in the new guidelines and many argue that it would raise the cost of meals and call for food that too many children just will not eat.
Read more: http://nyti.ms/uW5K1G